Nutritional treatment of non alcoholic fatty liver disease: relevant aspects of the macronutrient composition

• Asıl Yazarlar: Karina Amante Vieira (Yazar), Débora Kurrle Rieger (Yazar), Felipe Perozzo Daltoé (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Universidade do Estado do Rio de Janeiro, 2020-07-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Introduction: Non-alcoholic fatty liver disease (NAFLD) is a condition in which there is an excessive accumulation of fat into the liver tissue, non-related to abusive ethanol consumption. The etiology is multifactorial and mostly related to ether excessive lipid synthesis and/or reduced lipid excre...