Alginate and alginate composites for biomedical applications

• المؤلفون الرئيسيون: Raha Ahmad Raus (مؤلف), Wan Mohd Fazli Wan Nawawi (مؤلف), Ricca Rahman Nasaruddin (مؤلف)
• التنسيق: كتاب
• منشور في: Elsevier, 2021-05-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Alginate is an edible heteropolysaccharide that abundantly available in the brown seaweed and the capsule of bacteria such as Azotobacter sp. and Pseudomonas sp. Owing to alginate gel forming capability, it is widely used in food, textile and paper industries; and to a lesser extent in biomedical ap...