Influence of gluten-free diet on mood disorders and symptomps of depression

Introduction: Gluten is a complex substance which is a main storage of grains. It can be found in wheat, rye and barley. It is necessary to exclude products high in gluten in patients suffering from such conditions as: celiac disease (CD), wheat allergy or non-celiac gluten sensitivity. However, now...

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Hoofdauteurs: Katarzyna Wicha (Auteur), Aleksandra Pokarowska (Auteur)
Formaat: Boek
Gepubliceerd in: Kazimierz Wielki University, 2022-10-01T00:00:00Z.
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