Polyphenols of Edible Macroalgae: Estimation of In Vitro Bio-Accessibility and Cytotoxicity, Quantification by LC-MS/MS and Potential Utilization as an Antimicrobial and Functional Food Ingredient

• Main Authors: Yogesh Kumar (Author), Ayon Tarafdar (Author), Deepak Kumar (Author), Chakkaravarthi Saravanan (Author), Prarabdh C. Badgujar (Author), Aparna Pharande (Author), Sunil Pareek (Author), Olaniyi Amos Fawole (Author)
• Format: Book
• Published: MDPI AG, 2022-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Macroalgae are a rich source of polyphenols, and their ingestion promotes various health benefits. However, information on factors contributing to health benefits such as antioxidants, antimicrobial properties, bioaccessibility, and cytotoxicity is less explored and often unavailable. Therefore, thi...