Food elimination, food substitution, and nutrient supplementation among ARV-exposed HIV-positive persons in southern Ghana

• Autores principales: Amos K. Laar (Autor), Margaret Y. Lartey (Autor), Augustine Ankomah (Autor), Michael P. K. Okyerefo (Autor), Ernest A. Ampah (Autor), Demi P. Letsa (Autor), Priscillia A. Nortey (Autor), Awewura Kwara (Autor)
• Formato: Libro
• Publicado: BMC, 2018-12-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Abstract Background Optimal nutrition is a determinant of health in all persons. In persons living with HIV (PLHIV), nutrition is particularly important. Various factors, including dietary practices, play a role in guaranteeing nutritional health. Objectives We investigated multiple non-prescription...