Supplementation with omega‐3 or omega‐6 fatty acids attenuates platelet reactivity in postmenopausal women
Abstract Postmenopausal women are at increased risk for a cardiovascular event due to platelet hyperactivity. There is evidence suggesting that ω‐3 polyunsaturated fatty acids (PUFAs) and ω‐6 PUFAs have cardioprotective effects in these women. However, a mechanistic understanding of how these fatty...
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Wiley,
2022-10-01T00:00:00Z.
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