Resveratrol Stabilization and Loss by Sodium Caseinate, Whey and Soy Protein Isolates: Loading, Antioxidant Activity, Oxidability

• Váldodahkkit: Xin Yin (Dahkki), Hao Cheng (Dahkki), Wusigale (Dahkki), Huanhuan Dong (Dahkki), Weining Huang (Dahkki), Li Liang (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2022-03-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

The interaction of protein carrier and polyphenol is variable due to their environmental sensitivity. In this study, the interaction between resveratrol and whey protein isolate (WPI), sodium caseinate (SC) and soy protein isolate (SPI) during storage were systematically investigated from the aspect...