Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (<i>Vigna radiata</i> L.)

• Váldodahkkit: Garyfallia Kapravelou (Dahkki), Rosario Martínez (Dahkki), Gloria Perazzoli (Dahkki), Cristina Sánchez González (Dahkki), Juan Llopis (Dahkki), Samuel Cantarero (Dahkki), Marie Goua (Dahkki), Giovanna Bermano (Dahkki), Jose Prados (Dahkki), Consolación Melguizo (Dahkki), Pilar Aranda (Dahkki), María López-Jurado (Dahkki), Jesus M. Porres (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2020-08-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

The use of legumes as functional foods has gained increasing attention for the prevention and treatment of the so called non-communicable diseases that are highly prevalent worldwide. In this regard, biotechnological approaches for the enhancement of legumes' nutritional and functional value ha...