Pesticide Residues in Fresh Fruit and Vegetables from Farm to Fork in the Kampala Metropolitan Area, Uganda

• Autori principali: Charles Ssemugabo (Autore), Asa Bradman (Autore), John C. Ssempebwa (Autore), Fenna Sillé (Autore), David Guwatudde (Autore)
• Natura: Libro
• Pubblicazione: SAGE Publishing, 2022-07-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

This study assessed concentrations of pesticide residues in fruits and vegetables from farm-to-fork in Kampala Metropolitan Area, Uganda. A total of 160 samples of fruit and vegetables collected from farms, markets, streets, restaurants and homes were analysed using liquid chromatography-tandem mass...