Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits-A Review of Recent Advancements

• Ngā kaituhi matua: Ramesh Kumar Saini (Author), Parchuri Prasad (Author), Veeresh Lokesh (Author), Xiaomin Shang (Author), Juhyun Shin (Author), Young-Soo Keum (Author), Ji-Ho Lee (Author)
• Hōputu: Pukapuka
• I whakaputaina: MDPI AG, 2022-04-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Natural carotenoids (CARs), viz. β-carotene, lutein, astaxanthin, bixin, norbixin, capsanthin, lycopene, canthaxanthin, β-Apo-8-carotenal, zeaxanthin, and β-apo-8-carotenal-ester, are being studied as potential candidates in fields such as food, feed, nutraceuticals, and cosmeceuticals. CAR research...