Plant leaves for wrapping zongzi in China: an ethnobotanical study

• Asıl Yazarlar: Fengke Lin (Yazar), Binsheng Luo (Yazar), Bo Long (Yazar), Chunlin Long (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: BMC, 2019-12-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Abstract Background Zongzi, a common Chinese rice-pudding and one of the most symbolic foods in traditional Chinese festivals, is integral to both Chinese traditional culture and daily meals. Traditionally, the leaves of different plant species have been used to wrap zongzi. The variety of zongzi le...