Plant leaves for wrapping zongzi in China: an ethnobotanical study
Abstract Background Zongzi, a common Chinese rice-pudding and one of the most symbolic foods in traditional Chinese festivals, is integral to both Chinese traditional culture and daily meals. Traditionally, the leaves of different plant species have been used to wrap zongzi. The variety of zongzi le...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
BMC,
2019-12-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |