Nutritional profile of ultra-processed foods consumed by children in Rio de Janeiro

• Main Authors: Carine de Oliveira Avelar Anastácio (Author), Juliana Martins Oliveira (Author), Milena Miranda de Moraes (Author), Jorginete de Jesus Damião (Author), Inês Rugani Ribeiro de Castro (Author)
• Format: Book
• Published: Universidade de São Paulo, 2020-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

ABSTRACT OBJECTIVE To analyze the nutritional composition of ultra-processed foods consumed by children that attend basic health units. METHODS This is a cross-sectional study with a representative probabilistic sample of 536 children aged between 6 and 59 months treated at a health unit in the city...