Nutritional profile of ultra-processed foods consumed by children in Rio de Janeiro

• المؤلفون الرئيسيون: Carine de Oliveira Avelar Anastácio (مؤلف), Juliana Martins Oliveira (مؤلف), Milena Miranda de Moraes (مؤلف), Jorginete de Jesus Damião (مؤلف), Inês Rugani Ribeiro de Castro (مؤلف)
• التنسيق: كتاب
• منشور في: Universidade de São Paulo, 2020-09-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

ABSTRACT OBJECTIVE To analyze the nutritional composition of ultra-processed foods consumed by children that attend basic health units. METHODS This is a cross-sectional study with a representative probabilistic sample of 536 children aged between 6 and 59 months treated at a health unit in the city...