Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009

• Główni autorzy: Maria Laura Louzada (Autor), Eurídice Martinez Steele (Autor), Leandro F. M. Rezende (Autor), Renata Bertazzi Levy (Autor), Carlos Augusto Monteiro (Autor)
• Format: Książka
• Wydane: Frontiers Media S.A., 2022-05-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Objectives: To quantify the impact of temporal changes in the consumption of ultra-processed foods on obesity trends in Brazil between 2002 and 2009.Methods: We analyzed data from two Household Budget Surveys carried out in 2002/2003 (n = 182,333) and 2008/2009 (n = 190,159), which provided informat...