Michał Miłek, Ewa Ciszkowicz, Ewelina Sidor, Joanna Hęclik, Katarzyna Lecka-Szlachta, & Małgorzata Dżugan. (2023). The Antioxidant, Antibacterial and Anti-Biofilm Properties of Rapeseed Creamed Honey Enriched with Selected Plant Superfoods. MDPI AG.
Chicago Style (17th ed.) CitationMichał Miłek, Ewa Ciszkowicz, Ewelina Sidor, Joanna Hęclik, Katarzyna Lecka-Szlachta, and Małgorzata Dżugan. The Antioxidant, Antibacterial and Anti-Biofilm Properties of Rapeseed Creamed Honey Enriched with Selected Plant Superfoods. MDPI AG, 2023.
MLA (9th ed.) CitationMichał Miłek, et al. The Antioxidant, Antibacterial and Anti-Biofilm Properties of Rapeseed Creamed Honey Enriched with Selected Plant Superfoods. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.