<i>Citrus</i> Pomace as a Source of Plant Complexes to Be Used in the Nutraceutical Field of Intestinal Inflammation

• Main Authors: Mariarosaria Ingegneri (Author), Maria Rita Braghini (Author), Michela Piccione (Author), Cristiano De Stefanis (Author), Manuela Mandrone (Author), Ilaria Chiocchio (Author), Ferruccio Poli (Author), Martina Imbesi (Author), Anna Alisi (Author), Antonella Smeriglio (Author), Domenico Trombetta (Author)
• Format: Book
• Published: MDPI AG, 2024-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This study aims to recover the main by-product of <i>Citrus</i> fruits processing, the raw pomace, known also as <i>pastazzo</i>, to produce plant complexes to be used in the treatment of inflammatory bowel disease (IBD). Food-grade extracts from orange (OE) and lemon (LE) po...