Multiple micronutrients fortified salt: consumers' acceptability survey, Tanzania

• Main Authors: Paschal Mdoe (Author), Venkatesh Mannar (Author), Bernadetha Paulo (Author), Godfrey Guga (Author), Castory Mushi (Author), Caroline Kimathi (Author), John Paschal (Author), Samwel Jatosh (Author), Vincent Assey (Author), Fatma Abdallah (Author), Estomih Mduma (Author), Levente Diosady (Author)
• Format: Book
• Published: BMC, 2023-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Food fortification with micronutrients is an insufficiently used technology in developing countries. Salt is consumed in small, constant daily amounts by most people globally. Salt has been instrumental in delivering iodine to a wide population globally through fortification. The...