To eat or not to eat oats: factors associated with oats consumption using the I-Change model
Abstract A suboptimal diet is responsible for more deaths worldwide than any other risk. A dietary factor that needs more attention is whole-grain consumption because of its proven health, nutritional, and environmental benefits. Despite these benefits, the daily whole-grain and dietary fibre intake...
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| Format: | Book |
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BMC,
2024-11-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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