<i>Myrciaria tenella</i> (DC.) O. Berg (Myrtaceae) Leaves as a Source of Antioxidant Compounds

• Príomhchruthaitheoirí: Ana Raquel Carneiro Ribeiro (Údar), Maria Lúcia da Silva Cordeiro (Údar), Larissa Marina Pereira Silva (Údar), Cesar Orlando Munoz Cadavid (Údar), Ricardo Basílio de Oliveira Caland (Údar), Marília Medeiros Fernandes-Negreiros (Údar), Moacir Fernandes Queiroz (Údar), Jefferson da Silva Barbosa (Údar), Cicero Flavio Soares Aragão (Údar), Silvana Maria Zucolotto (Údar), Riva de Paula Oliveira (Údar), Hugo Alexandre Oliveira Rocha (Údar), Kátia Castanho Scortecci (Údar)
• Formáid: LEABHAR
• Foilsithe / Cruthaithe: MDPI AG, 2019-08-01T00:00:00Z.
• Ábhair: article
• Rochtain ar líne: Connect to this object online.

<i>Myrciaria</i> species are widely studied to identify their chemical composition and evaluate their biological activity. Since evidence supporting the potential antioxidant and antiproliferative activity of <i>Myrciaria tenella</i> is lacking, the aim of this work was to ev...