<i>Myrciaria tenella</i> (DC.) O. Berg (Myrtaceae) Leaves as a Source of Antioxidant Compounds

• मुख्य लेखकों: Ana Raquel Carneiro Ribeiro (लेखक), Maria Lúcia da Silva Cordeiro (लेखक), Larissa Marina Pereira Silva (लेखक), Cesar Orlando Munoz Cadavid (लेखक), Ricardo Basílio de Oliveira Caland (लेखक), Marília Medeiros Fernandes-Negreiros (लेखक), Moacir Fernandes Queiroz (लेखक), Jefferson da Silva Barbosa (लेखक), Cicero Flavio Soares Aragão (लेखक), Silvana Maria Zucolotto (लेखक), Riva de Paula Oliveira (लेखक), Hugo Alexandre Oliveira Rocha (लेखक), Kátia Castanho Scortecci (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2019-08-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

<i>Myrciaria</i> species are widely studied to identify their chemical composition and evaluate their biological activity. Since evidence supporting the potential antioxidant and antiproliferative activity of <i>Myrciaria tenella</i> is lacking, the aim of this work was to ev...