Microbiological analysis of surfaces in butchers of the municipal market of Cuiabá

• المؤلفون الرئيسيون: Evangreize Lara (مؤلف), Camila Laturner Felix (مؤلف), Tiffany Dias Duarte (مؤلف), Viviane Karolina Vivi (مؤلف)
• التنسيق: كتاب
• منشور في: Universidade do Estado de Mato Grosso, 2019-12-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Objective: to isolate enterobacteria, especially the thermotolerant, present on the surfaces of knives, trays and cutting boards used in the handling of meat in butchers. Method: cross-sectional study, conducted from April to October 2017 in nine establishments that sell meat products in Cuiabá - M...