Microbiological analysis of surfaces in butchers of the municipal market of Cuiabá
Objective: to isolate enterobacteria, especially the thermotolerant, present on the surfaces of knives, trays and cutting boards used in the handling of meat in butchers. Method: cross-sectional study, conducted from April to October 2017 in nine establishments that sell meat products in Cuiabá - M...
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| Main Authors: | , , , |
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| Format: | Book |
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Universidade do Estado de Mato Grosso,
2019-12-01T00:00:00Z.
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