Perspectives on the management of synthetic biological and gene edited foods

• Главные авторы: Rui He (Автор), Qin Cao (Автор), Jiejun Chen (Автор), Jinqiang Tian (Автор)
• Формат: ‌
• Опубликовано: Elsevier, 2020-12-01T00:00:00Z.
• Предметы: article
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Synthetic biology, gene editing and transgene technologies that involving gene manipulation are widely used in food research and development. In recent decades, China has formulated many policies and regulations to govern the safety of genetically modified agricultural organisms. Based on the compar...