Perspectives on the management of synthetic biological and gene edited foods

• Glavni autori: Rui He (Autor), Qin Cao (Autor), Jiejun Chen (Autor), Jinqiang Tian (Autor)
• Format: Knjiga
• Izdano: Elsevier, 2020-12-01T00:00:00Z.
• Teme: article
• Online pristup: Connect to this object online.

Synthetic biology, gene editing and transgene technologies that involving gene manipulation are widely used in food research and development. In recent decades, China has formulated many policies and regulations to govern the safety of genetically modified agricultural organisms. Based on the compar...