Plant Polyphenols-Biofortified Foods as a Novel Tool for the Prevention of Human Gut Diseases
Plant food biofortification is recently receiving remarkable attention, as it aims to increase the intake of minerals, vitamins, or antioxidants, crucial for their contribution to the general human health status and disease prevention. In this context, the study of the plant's secondary metabol...
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| Main Authors: | , , |
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| Format: | Book |
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MDPI AG,
2020-12-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |