Aurelia Scarano, Marcello Chieppa, & Angelo Santino. (2020). Plant Polyphenols-Biofortified Foods as a Novel Tool for the Prevention of Human Gut Diseases. MDPI AG.
Chicago Style (17th ed.) CitationAurelia Scarano, Marcello Chieppa, and Angelo Santino. Plant Polyphenols-Biofortified Foods as a Novel Tool for the Prevention of Human Gut Diseases. MDPI AG, 2020.
MLA (9th ed.) CitationAurelia Scarano, et al. Plant Polyphenols-Biofortified Foods as a Novel Tool for the Prevention of Human Gut Diseases. MDPI AG, 2020.
Warning: These citations may not always be 100% accurate.