Evaluation of the Antibacterial Activity of Citrus Juices: An In Vitro Study
Aims: This work aimed at determining the antibacterial activity of three Citrus Juice on Staphylococ-cus aureus, Proteus vulgaris and Pseudomonas aeruginosa. Materials and Methods: The antibacteri-al activities of juices of three types of Citrus (C.) fruit, C. limon (lemon), C. aurantium (bitter ora...
Kaydedildi:
| Asıl Yazarlar: | , , |
|---|---|
| Materyal Türü: | Kitap |
| Baskı/Yayın Bilgisi: |
University of Mosul, College of Dentistry,
2010-08-01T00:00:00Z.
|
| Konular: | |
| Online Erişim: | Connect to this object online. |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
Internet
Connect to this object online.3rd Floor Main Library
| Yer Numarası: |
A1234.567 |
|---|---|
| Kopya Bilgisi 1 | Kütüphanede |