Evaluation of the Antibacterial Activity of Citrus Juices: An In Vitro Study

Aims: This work aimed at determining the antibacterial activity of three Citrus Juice on Staphylococ-cus aureus, Proteus vulgaris and Pseudomonas aeruginosa. Materials and Methods: The antibacteri-al activities of juices of three types of Citrus (C.) fruit, C. limon (lemon), C. aurantium (bitter ora...

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Bibliografski detalji
Glavni autori: Waidulla N Al-Ani (Autor), Siba M Al-Haliem (Autor), Nahla O Tawfik (Autor)
Format: Knjiga
Izdano: University of Mosul, College of Dentistry, 2010-08-01T00:00:00Z.
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