Evaluation of the Antibacterial Activity of Citrus Juices: An In Vitro Study
Aims: This work aimed at determining the antibacterial activity of three Citrus Juice on Staphylococ-cus aureus, Proteus vulgaris and Pseudomonas aeruginosa. Materials and Methods: The antibacteri-al activities of juices of three types of Citrus (C.) fruit, C. limon (lemon), C. aurantium (bitter ora...
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University of Mosul, College of Dentistry,
2010-08-01T00:00:00Z.
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