Effect of nutrition education on iodine deficiency disorders and iodized salt intake in south west Ethiopian women: a cluster randomized controlled trial

Abstract Background Although iodine nutrition status is improving globally, the progress is not uniform throughout the world due to several factors. Among these, poor knowledge, negative attitude and improper practice of iodized salt are the main risk factors for poor iodine nutrition in Ethiopia. T...

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Main Authors: Agize Asfaw (Author), Tefera Belachew (Author), Taye Gari (Author)
Formato: Livro
Publicado em: BMC, 2020-11-01T00:00:00Z.
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