Difference of Effectiveness Acarbose with Ethanol Extract Purple Eggplant's Peel (Solanum melongena L) to Reduce Blood Sugar Levels in White Rat (Rattus norvegicus) Induced by Sucrose
Acarbose is an oligosaccharide human made who is a competitive inhibitor acarbose and can inhibit the action of the enzyme α-glucosidase, causing a slowdown in the digestion of carbohydrate compounds. Purple eggplant skin is included in the flavonoid compound. Purple eggplant skin as well as an ant...
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| Format: | Book |
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Research and Community Service Department (LPPM) Universitas Wijaya Kusuma Surabaya,
2017-09-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |