Identification of compounds from Origanum compactum and Origanum elongatum using HPLC/UV-ESI-MS and comparative analysis of their antioxidant, antimicrobial, anticoagulant, and antidiabetic properties

• Autori principali: Omkulthom Al Kamaly (Autore), Aziz Drioiche (Autore), Firdaous Remok (Autore), Soukaina Saidi (Autore), Ahde El Imache (Autore), Fadoua El Makhoukhi (Autore), Bshra A. Alsfouk (Autore), Touriya Zair (Autore)
• Natura: Libro
• Pubblicazione: Elsevier, 2024-11-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

The aim was to assess the phytochemical composition, phenolic component levels, and biological properties of the flowering tops of Origanum compactum and Origanum elongatum. The study employed phytochemical assays, spectrophotometric techniques for quantitative analysis of polyphenols, flavonoids, a...