Advanced glycation end products and reactive oxygen species: uncovering the potential role of ferroptosis in diabetic complications
Abstract Advanced glycation end products (AGEs) are a diverse range of compounds that are formed when free amino groups of proteins, lipids, and nucleic acids are carbonylated by reactive carbonyl species or glycosylated by reducing sugars. Hyperglycemia in patients with diabetes can cause an overab...
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| Main Authors: | , , , , , |
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| Format: | Book |
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BMC,
2024-09-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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