ServAR: An augmented reality tool to guide the serving of food

• मुख्य लेखकों: Megan E. Rollo (लेखक), Tamara Bucher (लेखक), Shamus P. Smith (लेखक), Clare E. Collins (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: BMC, 2017-05-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Background Accurate estimation of food portion size is a difficult task. Visual cues are important mediators of portion size and therefore technology-based aids may assist consumers when serving and estimating food portions. The current study evaluated the usability and impact on estimation...