Fermentable carbohydrate stimulates FFAR2-dependent colonic PYY cell expansion to increase satiety

• मुख्य लेखकों: Lucy Brooks (लेखक), Alexander Viardot (लेखक), Anastasia Tsakmaki (लेखक), Emilie Stolarczyk (लेखक), Jane K. Howard (लेखक), Patrice D. Cani (लेखक), Amandine Everard (लेखक), Michelle L. Sleeth (लेखक), Arianna Psichas (लेखक), Jelena Anastasovskaj (लेखक), Jimmy D. Bell (लेखक), Kim Bell-Anderson (लेखक), Charles R. Mackay (लेखक), Mohammad A. Ghatei (लेखक), Stephen R. Bloom (लेखक), Gary Frost (लेखक), Gavin A. Bewick (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Elsevier, 2017-01-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Objective: Dietary supplementation with fermentable carbohydrate protects against body weight gain. Fermentation by the resident gut microbiota produces short-chain fatty acids, which act at free fatty acid receptor 2 (FFAR2). Our aim was to test the hypothesis that FFAR2 is important in regulating...