Physicochemical Properties and Antioxidant Potential of Gels from Foam Mat Drying and Ethanolic Extract of Red Spinach (Amaranthus cruentus)

• Main Authors: Ibrahim Arifin (Author), Khoirul Anwar (Author), Muhammad Farih Arsyada (Author), Nevy Pratiwi (Author), Ayu Shabrina (Author)
• Format: Book
• Published: Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya, 2024-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Red spinach (Amaranthus cruentus), a rich source of antioxidant anthocyanins, is susceptible to light degradation. Foam mat drying (FMD) is a promising technique to preserve these pigments. This study compared the physicochemical properties and antioxidant activity of gels incorporating FMD and etha...