Physicochemical Properties and Antioxidant Potential of Gels from Foam Mat Drying and Ethanolic Extract of Red Spinach (Amaranthus cruentus)

• Päätekijät: Ibrahim Arifin (Tekijä), Khoirul Anwar (Tekijä), Muhammad Farih Arsyada (Tekijä), Nevy Pratiwi (Tekijä), Ayu Shabrina (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya, 2024-11-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Red spinach (Amaranthus cruentus), a rich source of antioxidant anthocyanins, is susceptible to light degradation. Foam mat drying (FMD) is a promising technique to preserve these pigments. This study compared the physicochemical properties and antioxidant activity of gels incorporating FMD and etha...