Determination of cyanide in whole seeds and brans of linseed (Linum usitatissimum Linn) by molecular spectrophotometry

• প্রধান লেখক: Marcelle Leandro da Silva Pereira (লেখক), Rita de Cássia Paulino de Souza (লেখক), Juliana Vilar Furtado de Medeiros (লেখক), George Queiroz de Brito (লেখক), Aline Schwarz (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Universidade de São Paulo, 2023-08-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Abstract The addition of linseed (Linum usitatissimum Linn) in the diet, as a functional food, has increased over the years. However, it possesses cyanogenic glycosides. This study aimed to quantify and compare cyanide concentration in whole seed and bran of brown and golden types to establish a saf...