Effect of fruit alcoholic extract of Myrtus communis Myrtle in growth of some pathogenic bacteria
Abstract<br /> This study was effectuate to evaluate the effect of the alcoholic extract of the Myruts communis myrtle fruits on the growth of eight pathogenic bacteria, by used eight different concentrations (3.1, 6.2, 12.5, 25, 50, 100, 200, 400) mg/cm3. Seven from these bacteria were sensit...
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| フォーマット: | 図書 |
| 出版事項: |
College of Education for Pure Sciences,
2010-12-01T00:00:00Z.
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| 請求記号: |
A1234.567 |
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| 所蔵 1 | 利用可 |