The use of food processing terminology in Australian news media: a content analysis
Abstract Objective: This study aims to determine whether ultra-processed foods (UPFs) are being discussed in news media in Australia and whether this terminology, as described in the NOVA system, is being applied accurately. Design: Interpretive content analysis of online and print media articles th...
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Main Authors: | Cherie Russell (Author), Katherine E Sievert (Author), Sarah Dickie (Author), Priscila Pereira Machado (Author) |
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Format: | Book |
Published: |
Cambridge University Press,
2024-01-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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