The use of food processing terminology in Australian news media: a content analysis

• Main Authors: Cherie Russell (Author), Katherine E Sievert (Author), Sarah Dickie (Author), Priscila Pereira Machado (Author)
• Format: Book
• Published: Cambridge University Press, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: This study aims to determine whether ultra-processed foods (UPFs) are being discussed in news media in Australia and whether this terminology, as described in the NOVA system, is being applied accurately. Design: Interpretive content analysis of online and print media articles th...