Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented <i>Aloe vera</i> Juices

Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented <i>Aloe vera</i> Juices

Plant-based beverages are enriched by the fermentation process. However, their biocompounds are transformed during gastrointestinal digestion, improving their bioaccessibility, which is of primary importance when considering the associated health benefits. This study aimed to evaluate the effect of...

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Main Authors: Ruth B. Cuvas-Limon (Author), Pedro Ferreira-Santos (Author), Mario Cruz (Author), José A. Teixeira (Author), Ruth Belmares (Author), Clarisse Nobre (Author)
Format: Book
Published: MDPI AG, 2022-12-01T00:00:00Z.
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