APA (7th ed.) Citation

Ruth B. Cuvas-Limon, Pedro Ferreira-Santos, Mario Cruz, José A. Teixeira, Ruth Belmares, & Clarisse Nobre. (2022). Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented <i>Aloe vera</i> Juices. MDPI AG.

Chicago Style (17th ed.) Citation

Ruth B. Cuvas-Limon, Pedro Ferreira-Santos, Mario Cruz, José A. Teixeira, Ruth Belmares, and Clarisse Nobre. Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented <i>Aloe Vera</i> Juices. MDPI AG, 2022.

MLA (9th ed.) Citation

Ruth B. Cuvas-Limon, et al. Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented <i>Aloe Vera</i> Juices. MDPI AG, 2022.