Sucrosomial® Iron: A New Generation Iron for Improving Oral Supplementation

• 主要な著者: Susana Gómez-Ramírez (著者), Elisa Brilli (著者), Germano Tarantino (著者), Manuel Muñoz (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2018-10-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Iron deficiency (ID) is usually treated with oral iron salts, but up to 50% of patients complain of gastrointestinal side effects, leading to reduced compliance with treatment. Intravenous (IV) iron formulations are increasingly safe, but there is still a risk of infusion, hypersensitivity reactions...