DETERMINING CAFFEINE CONTENT IN DIFFERENT COFFEE TYPES

DETERMINING CAFFEINE CONTENT IN DIFFERENT COFFEE TYPES

The aim of the current study is to evaluate caffeine contents in different coffee brands and types by analyzing, determining and comparing their values, by checking their compliance with the legislation, and by indicating whether the processing type may influence caffeine content. The method encompa...

Full description

Saved in:
Bibliographic Details
Main Authors: Cicero Jordan Rodrigues Sobreira da Silva (Author), Cicero Jonas Rodrigues Benjamim (Author), Luana Barreto Carvalho (Author), Elida Mara Braga Rocha (Author), Edna Mori (Author)
Format: Book
Published: Universidade do Estado do Rio de Janeiro, 2018-07-01T00:00:00Z.
Subjects:
article
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

Similar Items