Extraction of curcumin from turmeric by ultrasonic-assisted extraction, identification, and evaluation of the biological activity

• Main Authors: Wimonrut Insuan (Author), Nanthiya Hansupalak (Author), Thippayarat Chahomchuen (Author)
• 格式: 图书
• 出版: Shahrekord University of Medical Sciences, 2022-04-01T00:00:00Z.
• 主题: article
• 在线阅读: Connect to this object online.

Introduction: Dried rhizomes of turmeric have been traditionally used as a medicinal herb, dietary spice, food source, food preservative, and natural coloring agent in many Asian countries. This study aimed to develop the ultrasonic-assisted extraction (UAE) method for the extraction of curcumin fro...