TÉCNICA DIETÉTICA E ACEITAÇÃO DAS PREPARAÇÕES "ARROZ" E "FEIJÃO" EM RESTAURANTES NA CIDADE DO RIO DE JANEIRO, RJ, BRASIL

• Main Authors: Ana Victoria Regazone (Author), Nathalia Nunes (Author), Joice Fialho (Author), Fabiana Bom Kraemer (Author), Odaleia Barbosa de Aguiar (Author)
• Format: Book
• Published: Universidade do Estado do Rio de Janeiro, 2012-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: The intake of rice and beans during the last years have indicated a decrease of 40,5% and 26,4% among Brazilians. We believe with a better sensory quality on cooking of these foods allows better appreciation of them. Objective: To identify the method of preparing rice and beans and to...