Health Benefits of Antioxidative Peptides Derived from Legume Proteins with a High Amino Acid Score

• Main Authors: Athanasia Matemu (Author), Soichiro Nakamura (Author), Shigeru Katayama (Author)
• פורמט: ספר
• יצא לאור: MDPI AG, 2021-02-01T00:00:00Z.
• נושאים: article
• גישה מקוונת: Connect to this object online.

Legumes such as soybean, chickpea, lentil, cowpea, and mung bean, are valuable sources of protein with a high amino acid score and can provide bioactive peptides. This manuscript presents a review on legume-derived peptides, focusing on in vitro and in vivo studies on the potential antioxidative act...