Prevalence of Aflatoxin Contamination in Herbs and Spices in Different Regions of Iran

• Автори: Payam KHAZAELI (Автор), Mitra MEHRABANI (Автор), Mahmoud Reza HEIDARI (Автор), Gholamreza ASADIKARAM (Автор), Moslem LARI NAJAFI (Автор)
• Формат: Книга
• Опубліковано: Tehran University of Medical Sciences, 2017-11-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

Background: Mycotoxins are natural toxins, produced by several fungal species and are associated with morbidity or even mortality in animals, plants, and humans. In this study, 120 samples of herbs and spices in both bulk and packaged forms were prepared in order to measure aflatoxin level in differ...