Examination of Lactic Acid Bacteria to Secretion of Bacteriocins

• Main Authors: Maira Urazova (Author), Asel Moldagulova (Author), Sandugash Anuarbekova (Author), Altynay Tuyakova (Author), Gulyaim Abitaeva (Author), Elvira Nagyzbekkyzy (Author), Eleonora Bekenova (Author), Serik Shaikhin (Author), Kairtai Almagambetov (Author)
• Format: Book
• Published: University Library System, University of Pittsburgh, 2014-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: Bacteriocins produced by lactic acid bacteria (LAB) have the potential to cover a very broad field of applications, including the food industry and the medical sector. In the food industry, bacteriocinogenic LAB strains can be used as starter cultures, co-cultures, and bioprotective cu...