Examination of Lactic Acid Bacteria to Secretion of Bacteriocins

• Hoofdauteurs: Maira Urazova (Auteur), Asel Moldagulova (Auteur), Sandugash Anuarbekova (Auteur), Altynay Tuyakova (Auteur), Gulyaim Abitaeva (Auteur), Elvira Nagyzbekkyzy (Auteur), Eleonora Bekenova (Auteur), Serik Shaikhin (Auteur), Kairtai Almagambetov (Auteur)
• Formaat: Boek
• Gepubliceerd in: University Library System, University of Pittsburgh, 2014-01-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Introduction: Bacteriocins produced by lactic acid bacteria (LAB) have the potential to cover a very broad field of applications, including the food industry and the medical sector. In the food industry, bacteriocinogenic LAB strains can be used as starter cultures, co-cultures, and bioprotective cu...