Anti-Inflammatory and Anti-Hyperuricemic Effects of Chrysin on a High Fructose Corn Syrup-Induced Hyperuricemia Rat Model via the Amelioration of Urate Transporters and Inhibition of NLRP3 Inflammasome Signaling Pathway

• 主要な著者: Yi-Hsien Chang (著者), Yi-Fen Chiang (著者), Hsin-Yuan Chen (著者), Yun-Ju Huang (著者), Kai-Lee Wang (著者), Yong-Han Hong (著者), Mohamed Ali (著者), Tzong-Ming Shieh (著者), Shih-Min Hsia (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2021-04-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Hyperuricemia is the main cause of gout and involved in the occurrence of many other diseases such as hyperlipidemia and hypertension correlated with metabolic disorders. Chrysin is a flavonoid compound found naturally in honey, propolis, and mushrooms and has anti-inflammatory and antioxidant effec...