<b>Predictors of trips to food destinations</b>

• Main Authors: Kerr Jacqueline (Author), Frank Lawrence (Author), Sallis James F (Author), Saelens Brian (Author), Glanz Karen (Author), Chapman Jim (Author)
• Format: Book
• Published: BMC, 2012-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>Food environment studies have focused on ethnic and income disparities in food access. Few studies have investigated distance travelled for food and did not aim to inform the geographic scales at which to study the relationship betwe...