Secondary Metabolites of Osmanthus fragrans: Metabolism and Medicinal Value

• Main Authors: Chen-Chen Fu (Author), Fa-Ying Xu (Author), Yu-Chen Qian (Author), Hoi-Lun Koo (Author), Yi-Fan Duan (Author), Geng-Min Weng (Author), Tai-Ping Fan (Author), Mo-Xian Chen (Author), Fu-Yuan Zhu (Author)
• Format: Book
• Published: Frontiers Media S.A., 2022-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Osmanthus fragrans (scientific name: Osmanthus fragrans (Thunb.) Lour.) is a species of the Osmanthus genus in the family Oleaceae, and it has a long history of cultivation in China. O. fragrans is edible and is well known for conferring a natural fragrance to desserts. This flowering plant has long...