Thermal Stability and Inhibitory Action of Red Grape Skin Phytochemicals against Enzymes Associated with Metabolic Syndrome

• Main Authors: Daniela Serea (Author), Nina Nicoleta Condurache (Author), Iuliana Aprodu (Author), Oana Emilia Constantin (Author), Gabriela-Elena Bahrim (Author), Nicoleta Stănciuc (Author), Silvius Stanciu (Author), Gabriela Rapeanu (Author)
• 格式: 圖書
• 出版: MDPI AG, 2022-01-01T00:00:00Z.
• 主題: article
• 在線閱讀: Connect to this object online.

The present study focuses on heat-induced structural changes and the degradation kinetics of phytochemicals and antioxidant activity of red grape skin extract. The thermal degradation of anthocyanins, flavonoids, polyphenols, and antioxidant activity followed a first-order kinetic model, increasing...