Anticancer Potential of Lipophilic Constituents of Eleven Shellfish Species Commonly Consumed in Korea

• 主要な著者: Juhyun Shin (著者), Min-Ho Song (著者), Ji-Woo Yu (著者), Eun-Young Ko (著者), Xiaomin Shang (著者), Jae-Wook Oh (著者), Young-Soo Keum (著者), Ramesh Kumar Saini (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2021-10-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

The present study was aimed to investigate the composition and contents and the major lipophilic compounds, including the sterols, fatty acids, and tocols of shellfish species. Moreover, to explore the antitumor activity of these lipophilic constituents, their cytotoxicity potentials were determined...