Anticancer Potential of Lipophilic Constituents of Eleven Shellfish Species Commonly Consumed in Korea

• Main Authors: Juhyun Shin (Author), Min-Ho Song (Author), Ji-Woo Yu (Author), Eun-Young Ko (Author), Xiaomin Shang (Author), Jae-Wook Oh (Author), Young-Soo Keum (Author), Ramesh Kumar Saini (Author)
• Format: Book
• Published: MDPI AG, 2021-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The present study was aimed to investigate the composition and contents and the major lipophilic compounds, including the sterols, fatty acids, and tocols of shellfish species. Moreover, to explore the antitumor activity of these lipophilic constituents, their cytotoxicity potentials were determined...