Why they eat, what they eat: patterns of wild edible plants consumption in a tribal area of Western Himalaya
Abstract Background From time immemorial, wild plants have been used for edible purposes. They still continue to be a major source of nutrition for tribal people. However, unfortunately, their use is now declining. This has implications in food security, narrowing genetic base, and future leads. The...
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Main Authors: | Deepika Thakur (Author), Alpy Sharma (Author), Sanjay Kr. Uniyal (Author) |
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Format: | Book |
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BMC,
2017-12-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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